(a blend of several of the village's best premier crus): ... Perfumed aromas of raspberry, cherry, rose petal, mint and sweet oak. Juicy, spicy and penetrating, with tart red berry, pepper and herb flavors accented by mint and minerals...
Chanson Pere et Fils was established in Beaune in 1750, making it one of the oldest domaines in Beaune. The original founder, Simon Verry, named the business after himself. A century later, the family sold their business to their young manager, Alexis Chanson. In 1999 the 100-acre estate was sold to Champagne Bollinger and Jean-Pierre Confuron was brought in as winemaker. Chanson Pere et Fils has Grand Cru and Premier Cru parcels, including the Beaune Premier Cru monopole Clos des Feves.
Beaune is the heart, soul and capital of Burgundy. A walled, medieval city of ancient buildings and cobble-stoned streets, Beaune is home to the annual Hospices de Beaune wine auction, a charity auction dating to the 15th century. Beaune has always been a natural crossroads, and it was a commercial center as far back as the Roman era. Today Beaune is home to many of Burgundy’s most famous negociants, including Drouhin, Jadot, Latour and Bouchard Pere et Fils. The Beaune appellation includes 1,620 acres of vineyards, of which 95% are planted to Pinot Noir, with the remainder to Chardonnay. Although there are no Grands Crus, there are 44 Premier Cru vineyards which account for nearly half the appellation’s vineyard acreage. The best vineyards are on the upper slopes around the town, and Beaune is especially known for its “clos,” or small, walled vineyards that are often parcels of larger vineyards. There are also Beaune village wines. Robert M. Parker Jr. wrote that the primary traits of Beaune reds in the best vintages are “an intense bouquet of berry fruit, principally black cherries and strawberries. The wines are rarely massive or large scaled, relying more on their smooth, silky, berry fruitiness and harmony to seduce…”
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.