Chanson Pere et Fils was established in Beaune in 1750, making it one of the oldest domaines in Beaune. The original founder, Simon Verry, named the business after himself. A century later, the family sold their business to their young manager, Alexis Chanson. In 1999 the 100-acre estate was sold to Champagne Bollinger and Jean-Pierre Confuron was brought in as winemaker. Chanson Pere et Fils has Grand Cru and Premier Cru parcels, including the Beaune Premier Cru monopole Clos des Feves.
Mâconnais is in the southern end of Burgundy, just above Beaujolais. The district takes its name from the village of Mâcon, which was the center of a thriving wine trade in the 17th century. In those days Mâconnais produced more red than white wine. Today Mâcconais makes mostly white wine made from Chardonnay grapes and is best known as the home of Pouilly-Fuissé. Pouilly-Fuissé is a white wine appellation made up of the villages of Pouilly and Fuissé. There are no Grand or Premier Crus in Mâconnais. But in addition to Pouilly-Fuissé, village appellations include Saint-Véran, Viré-Clessé and Mâcon and Mâcon-Villages. The Mâcon plus a village name is an allowable wine label. Mâcconais includes 17,300 acres of vineyards. Red wines are made from Pinot Noir or Gamay, which is the primary grape just slightly further south in Beaujolais.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.