Spicy, with fresh herbal notes and white pepper and fresh green tomato leaf accents to the crisp wild berry flavors at the core, the earth and tannin details gaining traction and momentum on the finish.
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.