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2008 Lopez de Heredia Vina Tondonia Gran Reserva Rosado

Light label condition issue

Removed from a professional wine storage facility; Purchased upon release

Removed from a professional wine storage facility; Purchased upon release

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RATINGS

94The Wine Advocate

It really is a "clarete," not a rosé, as it's produced with a mixture of red and white grapes (60% Garnacha, 30% Tempranillo and 10% Viura) fermented and macerated together. It's a matured and developed rosé aged in used American oak

93Vinous / IWC

Powerfully scented bouquet evokes orange zest, red currant, rose oil, cinnamon and smoky minerals. Juicy and precise on the palate, offering intense red berry and citrus fruit flavors along with hints of honey, vanilla and candied flowers.

91Wine Spectator

This rosé shows a distinctive character, with an orange color, a firm texture and flavors of dried orange, kumquat, cocoa and tea. Balanced and harmonious, and a good match with food.

REGION

Spain, Rioja

Rioja Demoninación de Origine Calificada is Spain’s most important wine region. Located in northern Spain, it comprises 135,000 vineyard acres and was the first official appellation in Spain, earning its official DO status in 1926. In 1991 it became Spain’s first DOCa, Spain’s most prestigious appellation category. The DOCa is divided into three subzones: La Rioja Alavesa in the northeast; La Rioja Alta in the southwest; and La Rioja Baja in the east. About 75 percent of Rioja wines are reds, with Tempranillo the predominant grape. Garnacha (Grenache), Mazuelo (Carignan) and Graciano, a spicy, high-acidity red grape, are also allowed. White wines are made from Macabeo, Garnacha Blanca and Malvasia. Wines were made in this region well before the Romans arrived, though the Romans then the medieval monks refined vineyard management and wine production. In the 19th century French families migrated to Rioja after phylloxera wiped out their vineyards, and the French helped establish the tradition of wine blends, still part of Rioja winemaking. According to the rules for the appellation, a wine labelled a simple Rioja can spend less than a year in an oak aging barrel. A Criziana is aged for at least two years, one in oak. Rioja Reserva is aged at least three years, with at least one in oak. A Rioja Gran Reserva must be aged at least five years, with two years in oak.