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2016 WALT Sangiacomo Vineyard Chardonnay

Not Currently In Auction

Latest Sale Price

June 2, 2024 - $26



92The Wine Advocate

...nose of baked peaches, ripe pineapple and guava with hints of candied ginger, brioche and toasted almonds. Medium to full-bodied, it fills the mouth with tropical fruits and savory layers with a seducing creaminess to the texture and long, spicy finish.

91Wine Spectator

Complex, with touches of buttery oak and tropical fruit, pear and melon flavors, ending clean and vibrant.

91Jeb Dunnuck

Melon, tropical fruits, white flowers, and hints of toasted break all emerge from this clean, classy, balanced Chardonnay...good acidity, a vibrant yet rich texture, and a clean finish.


United States, California, Napa Valley, Carneros

Carneros AVA, also known as Los Carneros, is at the southern end of the Napa and Sonoma Valleys at the top of the San Francisco Bay. The 8,000 vineyard acres are mostly planted to Pinot Noir and Chardonnay, both of which thrive in the district’s cool, marine climate. Carneros became an AVA in 1983 and it has attracted foreign wine companies along with local producers. It has been especially appealing to European producers of sparkling wines including the giant Spanish cava producers Codorniu and Frexinet, and the French Champagne house Taittinger. Codorniu in Carneros is called Artesa, and Frexinet’s Carneros brand is Gloria Ferrer. Taittinger calls its Carneros winery Domaine Carneros. The European producers also make still wines in Carneros.


White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.