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Effectively half-and-half Merlot and Cabernet Franc, this is a tremendous wine. With very fine tannins, spice from a touch of wood and swathes of ripe fruits...
It has an outstanding bouquet with plush but delineated black cherry and cassis fruit, crushed violet and just a hint of pencil lead. There is wonderful focus here. The palate is medium-bodied with tightly knit black fruit, graphite and spice.
This has a dense, muscular core of warm blackberry, black currant and fig paste flavors, shrouded under a cloak of tobacco and loam.
...very pretty aromas of lilacs, kirsch, redcurrant jelly and Black Forest cake plus nuances of graphite and menthol. The palate is delicately intense with soft spoken floral and earth notes complimenting the black fruits, supported by ripe, rounded tannins and oodles of freshness, finishing long with compelling restraint.
Ripe damson-plum, candied-orange and spice aromas pour from the glass of this ripe and generous St.-Emilion. Impressive tannin structure behind all the richness, the bitter-chocolate and expresso notes at the warm and long finish underlining the ripe fruit very neatly.
Very light nose and then a rather exaggerated ripe palate that finishes very drying. Sucky-stony finish.
Promoted to Premier Grand Cru Classe A in Sept 2012
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