Domaine Pierre Bouree Fils in Gevrey-Chambertin is owned and operated by brothers Bernard and Jean-Christophe Valet. They are descended from the founder of the domaine, Pierre Bouree, who in the mid-19th century founded a wine business and acquired a vineyard. The domaine consists of 12 acres with Grand Cru and Premier Cru parcels in Charmes Chambertin, as well as villages wines and a monopole in Clos-de-la-Justice. The domaine also has a Beaune Premier Cru parcel, Les Epenottes. The enterprise is also a negociant, and buys grapes for a large portfolio of red and white Burgundies.
Latricieres-Chambertin is an 18.2 acre Grand Cru vineyard in Gevrey-Chambertin. The vineyard is just south of Chambertin, and it is essentially flat. There are 12 property owners within Latricieres-Chambertin, which has been farmed as a vineyard since the 16th century. By acreage, the largest landowners are Camus, 3.75 acres; Joseph Faiveley, 3 acres; and Rossignol-Trapet, 1.9 acres.
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.