2010 I Paglieri - Roagna Barbera d'Alba

I Paglieri - Roagna was founded in 1929 when Giovanni Roagna bought land that is now the estate’s Montefico vineyard. Though the parcel purchased was only a half-acre, it was enough for the family to establish themselves within the Barbaresco winemaking community, and they made prestigious wines. Today the estate includes 37 acres of vineyards in five historic locations and Giovanni’s son and grandsons run the estate, which is farmed organically. I Paglieri – Roagna is known for Barolo and Barbaresco, but also produces Dolcetto d’Alba, Barbera, Langhe Rosso and Bianco, and several other wines. Gambero Rosso calls the estate’s wines “a faithful interpretation of prestigious crus…Above all, we find a production philosophy that is traditional in the best possible sense of the term.”

Barbera d’Alba is a DOC centered around the town of Alba, and it is considered home to some of the best wines made from the Barbera grape. Barbera is the most frequently planted grape in Piedmont, thanks to its adaptability and vigorous character. It is easier to grow and less susceptible to adverse weather than Nebbiolo, which is grown in neighboring appellations. Barbera in general has relatively low tannins but high acidity, and the wines tend to have flavors of ripe currant and cherry. The Barbera DOC was created in 1970 and the DOC wines must be 100% Barbera.

This red wine is from Piedmont. It is known for low tannins and high acidity, which makes it taste both light-bodied and rich. Barbera most often drinks early, but some variations can be cellared. The wine is relatively inexpensive and flexible for pairing.