Remarkably rich and well focused, with a ripe, plush core of raspberry, cherry, currant and plum flavors, and lots of spice and pepper notes. Finishes with supple tannins and excellent
Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.