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The aromas of blackcurrants and fresh forest floor are evocative. Oyster shells and stones. Turns to blackcurrants. Medium to full body and firm and silky tannins that are polished and coat your mouth. The palate is ever dense and concentrated.
A classic Saint-Émilion bouquet with pure raspberry and crushed strawberry scents, wet stone and smoke, wonderfully defined and vibrant. The palate is medium-bodied with fine grain tannin, poised and focused, good backbone with a linear and precise finish
Red plum, crushed strawberry, cedar and light graphite aromas ... The palate is very well defined with a crisp line of acidity, sorbet fresh in the mouth and fanning out towards its structured, tensile finish. It is a great Figeac
Shows cocoa and espresso edges along the core of dark currant and fig fruit, with lots of loamy depth on the finish. Notes of tobacco and warm stone are already emerging, but this will still need some time to muscle into harmony
Finesse, elegance, and purity that’s the hallmark of the vintage. Black fruits, charcoal, truffle, and tobacco notes are all present in this nicely concentrated, medium to full-bodied Figeac which is beautifully balanced and long.