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2017 Peter Michael Les Pavots

Removed from a professional wine storage facility

Ends Sunday, 7pm Pacific


97Vinous / IWC

...utterly captivating from the first taste. A rush of blackberry, crushed rocks, graphite, rose petal, mint, lavender and blue/purplish fruit builds in the glass.

95The Wine Advocate

...leaps from the glass with vivacious notes of crushed black berries, Black Forest cake, blueberry compote and blackcurrant cordial with touches of camphor, lavender, tapenade and cigar box plus hints of mocha and pencil lead.

94Wine Spectator

...core of lightly spicy cassis and plum fruit, accented by loganberry, mesquite and savory details. The structure is fine-grained, giving the finish good cut while an echo of violet curls around the fruit at the very end.

94James Suckling

Loads of blackberry and black-truffle aromas here with fresh flowers as well. Full-bodied, tight and focused. Soft, creamy texture. Some chocolate and vanilla, too. Savory.