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2017 Clos Solène Harmonie

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Latest Sale Price

August 27, 2023 - $92

Estimate

RATINGS

97Jeb Dunnuck

...beautiful and certainly makes the most of the vintage. Black cherries, red currants, cedary spice, dried herbs, and floral notes all flow to a medium to full-bodied blend that has flawless balance, ultra-fine tannins, no hard edges, and a great finish.

95Wine Enthusiast

Bold but beautifully complex on the nose...offers black cherry, baked boysenberry and tart plum skin on the smooth nose. The palate is framed in a focused, dense but forgiving structure, offering flavors of baked pastry and ripe dark fruits...

94Vinous / IWC

Highly perfumed aromas of ripe red berries take on a suave floral element and a spicy nuance as the wine opens up. Shows superb energy and definition in the mouth, offering sweet raspberry, cherry and lavender pastille flavors that show impressive depth and no rough edges. Firms up on the finish, picking up deeper licorice and bitter chocolate notes and fine-grained, mounting tannins.

93The Wine Advocate

...opens with lovely, concentrated dried cranberries and red cherries, raspberry preserves, strawberry jam and blueberry coulis scents with accents of dried tobacco leaves, pink peppercorn, blood orange and dried flowers with a mineral streak. Medium-bodied, it has a silky-smooth texture and wonderful layering of amaro and earth-tinged fruits, with pixelated tannins and just enough juicy freshness to lift the finish.

PRODUCER

Clos Solène

Clos Solène’s origin story is about as charming and romantic as it gets. The estate was founded in 2007 by a young French winemaker who wooed his French girlfriend with a plane ticket from France to Paso Robles and marriage proposal. Guillaume Fabre was born in Narbonne in Southwest France and comes from a family of winemakers. He worked in Bordeaux before a trip to California’s Central Coast convinced him that he’d found his new home. Fabre worked at L’Aventure in Paso Robles then brought his Solène for a visit. They had met years earlier while she was completing studies to be teacher of Spanish language and culture. Guillaume started making a few barrels of his Rhone-style wines in 2007 and by 2014 he felt confident enough in his label – which he named after his wife – to quit his job at L’Aventure and devote himself full time to Clos Solène. Fabre sources grapes from 16 vineyards in the region and produces small amounts of Syrah, Syrah-based blends, Bordeaux blends, Grenache-based blends, and Roussanne/Viognier blends. Reviews have given the wines ratings in the mid to high 90s, and noted that Fabre is one of the region’s most promising young talents.

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.