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2017 Château Branaire-Ducru

Not Currently In Auction

Latest Sale Price

March 3, 2024 - $51

Estimate

RATINGS

94Vinous / IWC

...class and finesse. Bright and focused...notes of red and purplish fruit intermingled with expressive floral and spice notes.

94Wine Enthusiast

An elegantly structured wine, this is both juicy and packed with tannins. Ripe berry flavors are equally prominent in this balanced wine.

92Wine Spectator

A polished style, with a perfumed mesquite note draped over a core of plum and blackberry puree flavors. The finish lingers, with a mineral hint amid the fruit. Pure and aromatic. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc.

91James Suckling

Notes of raspberries and orange peel with tar on the nose and palate. Medium body, firm and silky tannins and a fresh, lively finish.

90-92Jeb Dunnuck

...fresh, focused, classic style... Beautiful spring flowers, black and blue fruits, and a kiss of minerality all emerge from this medium-bodied effort that has nicely integrated acidity, a balanced, clean texture, and plenty of mid-palate depth.

16+ Jancis Robinson

Pure blackcurrant fruit with an edge of vanilla and cinnamon. Silky, plump fruit on the palate, there is a sense of easy ripeness here. Soft and fleshy...

PRODUCER

Château Branaire-Ducru

Château Branaire-Ducru is a Fourth Growth Bordeaux according to the official classification of 1855. The 123-acre estate is in St.-Julien-Beychevelle, on the left bank of the Gironde River. It is owned by the Marotteaux family and produces up to 180,000 bottles annually of its Château Branaire Ducru. The vineyards are planted to 70% Cabernet Sauvignon, 22 % Merlot, 4% Cabernet Franc and 4% Petit Verdot. The estate dates back to the late 17th century, when it was acquired by Jean-Baptiste Braneyre. Robert M. Parker Jr. has written that Branaire is “largely ignored by speculators, (but) is favored by wine drinkers…The finest vintages are magnificently scented, deep, rich wines that are as good as other top wines of St. Julien.” The estate's second wine is Duluc de Branaire-Ducru.

REGION

France, Bordeaux, St.-Julien

Saint-Julien is the smallest of the four main Médoc appellations with 2,175 acres of vineyards. It is just south of Pauillac on the left bank of the Gironde, and although it has no First Growth châteaux, its 11 Classified Growth estates are widely admired. Robert M. Parker Jr. has written that winemaking in Saint-Julien from all classifications “is consistently both distinctive and brilliant.” He adds it is Médoc’s “most underrated commune.” The best-known estates are Léoville Las Cases, Ducru-Beaucaillou, Léoville Poyferré, Léoville Barton and Gruaud Larose, and most of those have riverside estates. The soil in this appellation is gravelly with clay. Cabernet Sauvignon is the main grape grown, and it is blended with Cabernet Franc, Merlot and sometimes small amounts of Petit Verdot.