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2016 Opus One

Removed from a professional wine storage facility; Purchased at auction; Consignor is second owner

6 available
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Removed from a professional wine storage facility; Purchased at retail

Ends Sunday, 7pm Pacific
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RATINGS

99James Suckling

Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf.

98The Wine Advocate

...ripe blueberries, black cherry jam and crème de cassis with hints of violets, dark chocolate, cedar chest and cardamom, plus a touch of charcoal. Full-bodied, rich and concentrated, the palate delivers layer upon layer of opulent stewed black fruit with amazing tension and firm, ripe, fine-grained tannins, finishing long with a whole array of exotic spices coming through.

97+ Jeb Dunnuck

...beautiful bouquet of black cherries, crème de cassis, and blueberry fruit intermixed with notions of cedary spice, toasty oak, graphite, and flowers. With an almost Bordeaux-like class and structure, this full-bodied beauty has no hard edges, plenty of ripe tannins, and is extraordinarily pure, elegant, and long.

96+ Vinous / IWC

The 2016 Opus One has turned out beautifully... the 2016 most closely resembles the 2014, although it has more mid-palate sweetness and overall depth, along with a slightly darker profile.

94Wine Spectator

A focused, restrained style, with a steady beam of fresh red and black currant preserve flavors, laced with bay leaf, cedar and tobacco notes.

18.5Jancis Robinson

Very polished and suave. Very fresh and racy.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

VINTAGE