Sign In

2016 Joseph Phelps Insignia

Removed from a professional wine storage facility; Purchased direct from winery

6 available
Bid *
Ends Sunday, 7pm Pacific

RATINGS

99The Wine Advocate

Medium to full-bodied, the palate has fantastic elegance and depth, revealing loads of subtle floral, black fruit and earthy layers with a firm, very finely grained texture and seamless freshness, finishing with epic length.

98James Suckling

Lovely density and intensity with dark berries, blueberries and inky undertones with hints of spice, chocolate and walnuts. Medium to full body, fine tannins and a flavorful finish.

97Vinous / IWC

Silky, layered and positively striking, the 2016 is magnificent.

97Jeb Dunnuck

...offers a magical bouquet of crème de cassis, fruitcake, forest floor, tobacco leaf, and toasted spices.

95Wine Spectator

This is laden with flavors of dark currant, blackberry and black cherry preserves, infused gently with alder, incense and black tea notes, all carried by a long swath of fine-grained tannins.

17.5Jancis Robinson

Ripe but not overblown on the nose, all damson, blackberry and baked vanilla. The palate is powerful but balanced, bright acidity and grippy tannins tempering the glossy black fruit.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,