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2016 Domaine De Chevalier (Blanc)

Not Currently In Auction

Latest Sale Price

May 4, 2025 - $125

Estimate

RATINGS

99Jeb Dunnuck

...massive bouquet of crushed citrus, salty minerality, white flowers, and grapefruit. Racy, full-bodied, concentrated and beautifully textured...brilliant white!

98James Suckling

...candied citrus, fresh melon, pear and quince notes come through on the palate, together with discreet, toasty oak...concentrated, the power is underplayed and the enormous, herbal and mineral depth steals up on you slowly and then whisks you away.

94Vinous / IWC

...clean, precise bouquet with a fine mineral vein that becomes more pronounced with aeration. The well-balanced palate is poised and harmonious, delivering a fine bead of acidity and real weight and penetration toward the lightly peppered finish. Superb.

92+ The Wine Advocate

The nose reveals spiced pears, waxy lemons, honeysuckle and yuzu with wafts of lime juice and green guava. Medium-bodied with great intensity and elegance, it has a racy line cutting through the citrus and tropical layers, finishing long.

17.5Jancis Robinson

Honey and spice on the nose, with the classic cream plus citrus combo of oaked Sauvignon...soft acidity, full body and long, stately persistence.

PRODUCER

Domaine De Chevalier

Domaine de Chevalier is an 85-acre estate outside of Leognan, in France’s Bordeaux region. The estate dates to the 18th century and is today owned by Olivier Bernard. Though its overall production is relatively small at a total of about 200,000 bottles annually, it makes both red and white wines. Domaine de Chevalier is the flagship red wine and L’Esprit de Chevalier is the second red. Also produced are white wines of the same name. The whites are 70% Sauvignon Blanc and 30% Semillon. The reds are 65% Cabernet Sauvignon and 30% Merlot, with small amounts of Cabernet Franc and Petit Verdot. Robert M. Parker Jr. has written that Domaine de Chevalier “is a true connoisseur’s wine. The production is tiny and the wines are among the most highly sought of Pessac-Leognan, but most important, the quality can be impeccably high.”

REGION

France, Bordeaux, Graves, Pessac-Léognan

Pessac-Léognan was created in 1987 from the northern part of the left bank Graves appellation. Before then it was simply part of Graves, or sometimes it was called Haut-Graves. Unlike many other Bordeaux appellations, Pessac-Léognan is known for both red and dry white wines, although its reds are more famous. The appellation includes ten communes and the area’s most important châteaux, including Château Haut-Brion, the only non-Médoc estate included in the 1855 Bordeaux classification. There are 2,964 acres of vineyards in Pessac-Léognan and 16 classified growth estates. The main red grapes grown are Cabernet Sauvignon and Merlot, along with a small amount of Cabernet Franc. White grapes grown are Sauvignon Blanc and Semillon, with a little Muscadelle. Pessac-Léognan is considered to have the best terroir of the greater Graves region.

VINTAGE

2016 Domaine De Chevalier (Blanc)