1994 Matthews Washington Red

Matthews was established in Woodinville, near Seattle, in 1993 by Matthew Loso. In 2008 the Otis family of Woodinville, who had already owned a financial share of the winery, bought out Loso and by 2012 the Otis family, headed by Cliff and Diane Otis, bought out the remaining owners to become sole proprietors. Matthews Cellars was one of the first wineries in Woodinville, which is now home to nearly 100 wineries. Besides making Mathews label wines, the Otis family, which includes several adult sons who help run the business, have created an ultra premium winery and label called Tenor. The Matthews label offers a full portfolio of wines, including a Claret, Syrah, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc and red blends.

Washington State, with 59,000 vineyard acres, is the second largest producer of wine in the United States. Wine was made in the state as early as the mid-19th century, but Prohibition and, later, restrictive state laws killed the wine making business in the 20th century until the 1960s, when laws changed and large and small producers started making wines. An influential horticulturalist and agriculture professor name Walter J. Clore studied various grape clones in the 1960s to find the best ones for Washington, and by the 1970s Yakima Valley, Walla Walla and Columbia Valley had all become important grape growing areas. The best vineyards in the state are east of the Cascade Mountain range, where hot dry summers and cold winters are conducive to successful viticulture. Numerous grape varieties are grown, with Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Riesling and Sauvignon Blanc at the head of the list.