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2014 Château Talbot, 12-bottle Lot, Wood Case

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March 18, 2018 - $500

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2014 Château Talbot

750ml

RATINGS

94James Suckling

...smoky oak, full body and chunky tannins...plenty of flesh and packs a big tannic punch on the finish.

92Wine Spectator

...melded together nicely...with a core of gently steeped plum, blackberry and anise flavors intertwined with light licorice snap and roasted apple wood notes. Focused and solid, but with a charming supple edge.

90+ The Wine Advocate

...revealed blackcurrant, smoke and tobacco aromas, hints of boysenberry with time. The palate is medium-bodied with fine tannin...

90Vinous / IWC

...ripe and generous bouquet with black cherries, boysenberry and light violet petal aromas that gain intensity with aeration. The palate is medium-bodied with slightly chewy and chunky tannin, good weight in the mouth...

17+ Jancis Robinson

Interesting nose that has those damp-rope notes! Thick and velvet-textured...appetising old bones. Very solid wine.

PRODUCER

Château Talbot

Château Talbot is a Fourth Growth estate in the St.-Julien appellation of Bordeaux. It is one of the largest chateaux in the appellation with nearly 300 acres of vineyards. Since the early 20th century the estate has been owned by the Cordier family, and today it is owned by sisters Lorraine Cordier and Nancy Bignon-Cordier. The blend is generally 66% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc and 5% Petit Verdot. Nearly 32,000 cases are produced annually. Many Bordeaux experts, including Robert M. Parker Jr., believe that Château Talbot deserves to be upgraded to a Third Growth classification. The château also makes a second label and a white wine.

REGION

France, Bordeaux, St.-Julien

Saint-Julien is the smallest of the four main Médoc appellations with 2,175 acres of vineyards. It is just south of Pauillac on the left bank of the Gironde, and although it has no First Growth châteaux, its 11 Classified Growth estates are widely admired. Robert M. Parker Jr. has written that winemaking in Saint-Julien from all classifications “is consistently both distinctive and brilliant.” He adds it is Médoc’s “most underrated commune.” The best-known estates are Léoville Las Cases, Ducru-Beaucaillou, Léoville Poyferré, Léoville Barton and Gruaud Larose, and most of those have riverside estates. The soil in this appellation is gravelly with clay. Cabernet Sauvignon is the main grape grown, and it is blended with Cabernet Franc, Merlot and sometimes small amounts of Petit Verdot.