Founded in 1918 in the Papamola region of Epanomi, Ktima Gerovassiliou cultivates 2.5 hectars of primarily native Greek varieties along with a small collection of non-native grapes.The first vintages was from 1986. The winery is headed by Vangelis Gerovassiliou. From 1976 to the beginning of 1999, Vangelis worked as an oenologist at Domaine Porto Carras, where some of the most renowned wines of Greece were produced.