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2014 Château Suduiraut

Not Currently In Auction

Latest Sale Price

January 3, 2021 - $63

Estimate

RATINGS

96Vinous / IWC

Copious wild honey, orange blossom, quince and almond aromas. The palate is well balanced with a viscous entry, well judged acidity, fresh and vibrant with a long, persistent, lightly spiced finish.

95-97The Wine Advocate

Reveals intense clear honey and mineral scents that possess exquisite definition, one of those aromatics that stop you in your tracks. The palate is clean and fresh with vibrant acidity, great depth and power as it fans out in glorious fashion

94James Suckling

Candied citrus and pineapple drizzled with acacia honey is how this smells and tastes, and the wine is rich and creamy with excellent concentration. Powerful and flavorful finish.

93Wine Spectator

On the flamboyant side, with mango and guava flavors out front, followed by hints of creamed pear and fig. The lush finish is coated with almond cream and toasted coconut notes.

PRODUCER

Château Suduiraut

Château Suduiraut is a First Growth Sauternes estate located in Preignac, in Bordeaux. It is adjacent to Château d’Yquem and is owned by AXA Millesimes, the wine subsidiary of the AXA insurance group. Like most of its neighboring estates, Suduiraut traces its history back many centuries. Always known for its dessert wines, the estate’s Sauternes were winning important prizes by the 19th century. Today the estate has about 250 acres of vineyards planted to 90% Semillon and 10% Sauvignon Blanc. Robert M. Parker Jr. has written that “Suduiraut is undeniably one of the great estate of Sauternes, and has been even more consistent as well as brilliant since its acquisition by AXA.”

REGION

France, Bordeaux, Sauternes, Preignac

Sauternes makes the world’s most famous dessert wines. Though the appellation lies within the Graves region of Bordeaux’s left bank, the appellation makes only sweet wines from white grapes, primarily Semillon sometimes blended with small amounts of Muscadelle. The five communes within Sauternes are Barsac, Bommes, Fargues, Preignac and Sauternes. Barsac also has its own appellation and, typically, Barsac wines are slightly drier and lighter than other Sauternes. Sauternes are made when weather conditions result in a mold called Botrytis cinerea developing on the grapes, which causes them to become especially sweet. Sauternes are not produced every vintage, so successful vintages become especially collectible. Sauternes estates were classified in 1855, and Château d’Yquem, the appellation’s most prestigious estate, was ranked in a class by itself as a Premier Grand Cru. Château d’Yquem wines are among the most prized wines in the world.

VINTAGE

2014 Château Suduiraut

Preignac