...a flowery nose with notes of earth and rose petals. The palate perfectly mkrrors the nose, revealing tannins that are marginally less sweet than those of the Asili.
...offers a delicate nose of violets, spices, menthol and minerals along with layers of ripe fruit that unfold in a supremely elegant counterpoint of flavors and sensations, finishing with tremendous length.
Subtle aromas of freshly sliced plums, blackberries and peaches. Full-bodied, with lots of fruit and a backbone of firm tannins. Toasted oak on the midpalate. This is a bold, structured red that needs time.