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2014 Caisse Duclot Bordeaux Collection, 8-bottle Horizontal, Wood Case

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April 28, 2019 - $5,585

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Front Item Photo

2014 Château Cheval-Blanc

750ml

RATINGS

96James Suckling

The typicity of La Mission is really here. Aromas of iodine, oyster shell, currants and orange peel are evident. Full-bodied, tight and tannic with a muscular and toned texture... waiting to release its joy and true nature. Fine-grained.

95The Wine Advocate

...exquisite bouquet with pure black fruit, cold stone, a touch of black olive & later a suggestion of boysenberry preserve... structured & considering that a majority is Merlot, quite masculine... lovely spiciness & impressive persistence.

95+ Vinous / IWC

...powerful & authoritative... A dark, beguiling wine, serious richness and concentration. Savory herbs, tobacco, menthol, licorice & a host of dark fruit infuse this deep, intense La Mission... exceptional balance... a very strong showing.

94Wine Spectator

Fleshy and very compact, with layers of dark fig, black currant paste and blackberry reduction still sorting themselves out. Sports a serious spine of tar while a well-roasted apple wood element forms the backdrop on the dense finish. The range and density set this apart. Should be rather long-lived for the vintage.

93.2CellarTracker

17+ Jancis Robinson

Deep and really quite rich at first though then the acidity starts to come through on the end. This may be quite a severe La Mission. Dry finish and only medium bodied.

PRODUCER

Château La Mission Haut Brion

Château La Mission Haut-Brion, a Classified Red Wine of Graves, has one of the most intriguing histories in Bordeaux. Wine was produced on the estate, located in Talence, in the early 16th century by the de Roustaing family. In 1682 the estate was bequeathed to an order of Catholic friars who not only built an architecturally significant chapel, which is today part of the estate, but who became excellent viticulturalists. In the early 19th century the estate was bought by a native of New Orleans of French descent who wanted to retire in Bordeaux. By the early 20th century the estate’s wines were considered so fine that they sold for more than the wines Châteaux Margaux and Latour. The estate continued to be well-managed, and after several changes in ownership it now belongs to the Dillon family, which also owns Château Haut-Brion. La Mission owns 51.6 acres of vineyards planted to 45% Merlot, 48% Cabernet Sauvignon and 7% Cabernet Franc.

REGION

France, Bordeaux, St.-Émilion

Pessac-Léognan was created in 1987 from the northern part of the left bank Graves appellation. Before then it was simply part of Graves, or sometimes it was called Haut-Graves. Unlike many other Bordeaux appellations, Pessac-Léognan is known for both red and dry white wines, although its reds are more famous. The appellation includes ten communes and the area’s most important châteaux, including Château Haut-Brion, the only non-Médoc estate included in the 1855 Bordeaux classification. There are 2,964 acres of vineyards in Pessac-Léognan and 16 classified growth estates. The main red grapes grown are Cabernet Sauvignon and Merlot, along with a small amount of Cabernet Franc. White grapes grown are Sauvignon Blanc and Semillon, with a little Muscadelle. Pessac-Léognan is considered to have the best terroir of the greater Graves region.

VINTAGE

2014 Château Cheval-Blanc

Front Item Photo

2014 Château d'Yquem

750ml

RATINGS

96James Suckling

The typicity of La Mission is really here. Aromas of iodine, oyster shell, currants and orange peel are evident. Full-bodied, tight and tannic with a muscular and toned texture... waiting to release its joy and true nature. Fine-grained.

95The Wine Advocate

...exquisite bouquet with pure black fruit, cold stone, a touch of black olive & later a suggestion of boysenberry preserve... structured & considering that a majority is Merlot, quite masculine... lovely spiciness & impressive persistence.

95+ Vinous / IWC

...powerful & authoritative... A dark, beguiling wine, serious richness and concentration. Savory herbs, tobacco, menthol, licorice & a host of dark fruit infuse this deep, intense La Mission... exceptional balance... a very strong showing.

94Wine Spectator

Fleshy and very compact, with layers of dark fig, black currant paste and blackberry reduction still sorting themselves out. Sports a serious spine of tar while a well-roasted apple wood element forms the backdrop on the dense finish. The range and density set this apart. Should be rather long-lived for the vintage.

93.2CellarTracker

17+ Jancis Robinson

Deep and really quite rich at first though then the acidity starts to come through on the end. This may be quite a severe La Mission. Dry finish and only medium bodied.

PRODUCER

Château La Mission Haut Brion

Château La Mission Haut-Brion, a Classified Red Wine of Graves, has one of the most intriguing histories in Bordeaux. Wine was produced on the estate, located in Talence, in the early 16th century by the de Roustaing family. In 1682 the estate was bequeathed to an order of Catholic friars who not only built an architecturally significant chapel, which is today part of the estate, but who became excellent viticulturalists. In the early 19th century the estate was bought by a native of New Orleans of French descent who wanted to retire in Bordeaux. By the early 20th century the estate’s wines were considered so fine that they sold for more than the wines Châteaux Margaux and Latour. The estate continued to be well-managed, and after several changes in ownership it now belongs to the Dillon family, which also owns Château Haut-Brion. La Mission owns 51.6 acres of vineyards planted to 45% Merlot, 48% Cabernet Sauvignon and 7% Cabernet Franc.

REGION

France, Bordeaux, Sauternes

Pessac-Léognan was created in 1987 from the northern part of the left bank Graves appellation. Before then it was simply part of Graves, or sometimes it was called Haut-Graves. Unlike many other Bordeaux appellations, Pessac-Léognan is known for both red and dry white wines, although its reds are more famous. The appellation includes ten communes and the area’s most important châteaux, including Château Haut-Brion, the only non-Médoc estate included in the 1855 Bordeaux classification. There are 2,964 acres of vineyards in Pessac-Léognan and 16 classified growth estates. The main red grapes grown are Cabernet Sauvignon and Merlot, along with a small amount of Cabernet Franc. White grapes grown are Sauvignon Blanc and Semillon, with a little Muscadelle. Pessac-Léognan is considered to have the best terroir of the greater Graves region.

VINTAGE

2014 Château d'Yquem

Front Item Photo

2014 Château Haut-Brion

750ml

RATINGS

96James Suckling

The typicity of La Mission is really here. Aromas of iodine, oyster shell, currants and orange peel are evident. Full-bodied, tight and tannic with a muscular and toned texture... waiting to release its joy and true nature. Fine-grained.

95The Wine Advocate

...exquisite bouquet with pure black fruit, cold stone, a touch of black olive & later a suggestion of boysenberry preserve... structured & considering that a majority is Merlot, quite masculine... lovely spiciness & impressive persistence.

95+ Vinous / IWC

...powerful & authoritative... A dark, beguiling wine, serious richness and concentration. Savory herbs, tobacco, menthol, licorice & a host of dark fruit infuse this deep, intense La Mission... exceptional balance... a very strong showing.

94Wine Spectator

Fleshy and very compact, with layers of dark fig, black currant paste and blackberry reduction still sorting themselves out. Sports a serious spine of tar while a well-roasted apple wood element forms the backdrop on the dense finish. The range and density set this apart. Should be rather long-lived for the vintage.

93.2CellarTracker

17+ Jancis Robinson

Deep and really quite rich at first though then the acidity starts to come through on the end. This may be quite a severe La Mission. Dry finish and only medium bodied.

PRODUCER

Château La Mission Haut Brion

Château La Mission Haut-Brion, a Classified Red Wine of Graves, has one of the most intriguing histories in Bordeaux. Wine was produced on the estate, located in Talence, in the early 16th century by the de Roustaing family. In 1682 the estate was bequeathed to an order of Catholic friars who not only built an architecturally significant chapel, which is today part of the estate, but who became excellent viticulturalists. In the early 19th century the estate was bought by a native of New Orleans of French descent who wanted to retire in Bordeaux. By the early 20th century the estate’s wines were considered so fine that they sold for more than the wines Châteaux Margaux and Latour. The estate continued to be well-managed, and after several changes in ownership it now belongs to the Dillon family, which also owns Château Haut-Brion. La Mission owns 51.6 acres of vineyards planted to 45% Merlot, 48% Cabernet Sauvignon and 7% Cabernet Franc.

REGION

France, Bordeaux, Graves

Pessac-Léognan was created in 1987 from the northern part of the left bank Graves appellation. Before then it was simply part of Graves, or sometimes it was called Haut-Graves. Unlike many other Bordeaux appellations, Pessac-Léognan is known for both red and dry white wines, although its reds are more famous. The appellation includes ten communes and the area’s most important châteaux, including Château Haut-Brion, the only non-Médoc estate included in the 1855 Bordeaux classification. There are 2,964 acres of vineyards in Pessac-Léognan and 16 classified growth estates. The main red grapes grown are Cabernet Sauvignon and Merlot, along with a small amount of Cabernet Franc. White grapes grown are Sauvignon Blanc and Semillon, with a little Muscadelle. Pessac-Léognan is considered to have the best terroir of the greater Graves region.

VINTAGE

2014 Château Haut-Brion

Front Item Photo

2014 Château La Mission Haut Brion

750ml

RATINGS

96James Suckling

The typicity of La Mission is really here. Aromas of iodine, oyster shell, currants and orange peel are evident. Full-bodied, tight and tannic with a muscular and toned texture... waiting to release its joy and true nature. Fine-grained.

95The Wine Advocate

...exquisite bouquet with pure black fruit, cold stone, a touch of black olive & later a suggestion of boysenberry preserve... structured & considering that a majority is Merlot, quite masculine... lovely spiciness & impressive persistence.

95+ Vinous / IWC

...powerful & authoritative... A dark, beguiling wine, serious richness and concentration. Savory herbs, tobacco, menthol, licorice & a host of dark fruit infuse this deep, intense La Mission... exceptional balance... a very strong showing.

94Wine Spectator

Fleshy and very compact, with layers of dark fig, black currant paste and blackberry reduction still sorting themselves out. Sports a serious spine of tar while a well-roasted apple wood element forms the backdrop on the dense finish. The range and density set this apart. Should be rather long-lived for the vintage.

93.2CellarTracker

17+ Jancis Robinson

Deep and really quite rich at first though then the acidity starts to come through on the end. This may be quite a severe La Mission. Dry finish and only medium bodied.

PRODUCER

Château La Mission Haut Brion

Château La Mission Haut-Brion, a Classified Red Wine of Graves, has one of the most intriguing histories in Bordeaux. Wine was produced on the estate, located in Talence, in the early 16th century by the de Roustaing family. In 1682 the estate was bequeathed to an order of Catholic friars who not only built an architecturally significant chapel, which is today part of the estate, but who became excellent viticulturalists. In the early 19th century the estate was bought by a native of New Orleans of French descent who wanted to retire in Bordeaux. By the early 20th century the estate’s wines were considered so fine that they sold for more than the wines Châteaux Margaux and Latour. The estate continued to be well-managed, and after several changes in ownership it now belongs to the Dillon family, which also owns Château Haut-Brion. La Mission owns 51.6 acres of vineyards planted to 45% Merlot, 48% Cabernet Sauvignon and 7% Cabernet Franc.

REGION

France, Bordeaux, Graves, Pessac-Léognan

Pessac-Léognan was created in 1987 from the northern part of the left bank Graves appellation. Before then it was simply part of Graves, or sometimes it was called Haut-Graves. Unlike many other Bordeaux appellations, Pessac-Léognan is known for both red and dry white wines, although its reds are more famous. The appellation includes ten communes and the area’s most important châteaux, including Château Haut-Brion, the only non-Médoc estate included in the 1855 Bordeaux classification. There are 2,964 acres of vineyards in Pessac-Léognan and 16 classified growth estates. The main red grapes grown are Cabernet Sauvignon and Merlot, along with a small amount of Cabernet Franc. White grapes grown are Sauvignon Blanc and Semillon, with a little Muscadelle. Pessac-Léognan is considered to have the best terroir of the greater Graves region.

VINTAGE

2014 Château La Mission Haut Brion

2014 Château Lafite-Rothschild

750ml

RATINGS

96James Suckling

The typicity of La Mission is really here. Aromas of iodine, oyster shell, currants and orange peel are evident. Full-bodied, tight and tannic with a muscular and toned texture... waiting to release its joy and true nature. Fine-grained.

95The Wine Advocate

...exquisite bouquet with pure black fruit, cold stone, a touch of black olive & later a suggestion of boysenberry preserve... structured & considering that a majority is Merlot, quite masculine... lovely spiciness & impressive persistence.

95+ Vinous / IWC

...powerful & authoritative... A dark, beguiling wine, serious richness and concentration. Savory herbs, tobacco, menthol, licorice & a host of dark fruit infuse this deep, intense La Mission... exceptional balance... a very strong showing.

94Wine Spectator

Fleshy and very compact, with layers of dark fig, black currant paste and blackberry reduction still sorting themselves out. Sports a serious spine of tar while a well-roasted apple wood element forms the backdrop on the dense finish. The range and density set this apart. Should be rather long-lived for the vintage.

93.2CellarTracker

17+ Jancis Robinson

Deep and really quite rich at first though then the acidity starts to come through on the end. This may be quite a severe La Mission. Dry finish and only medium bodied.

PRODUCER

Château La Mission Haut Brion

Château La Mission Haut-Brion, a Classified Red Wine of Graves, has one of the most intriguing histories in Bordeaux. Wine was produced on the estate, located in Talence, in the early 16th century by the de Roustaing family. In 1682 the estate was bequeathed to an order of Catholic friars who not only built an architecturally significant chapel, which is today part of the estate, but who became excellent viticulturalists. In the early 19th century the estate was bought by a native of New Orleans of French descent who wanted to retire in Bordeaux. By the early 20th century the estate’s wines were considered so fine that they sold for more than the wines Châteaux Margaux and Latour. The estate continued to be well-managed, and after several changes in ownership it now belongs to the Dillon family, which also owns Château Haut-Brion. La Mission owns 51.6 acres of vineyards planted to 45% Merlot, 48% Cabernet Sauvignon and 7% Cabernet Franc.

REGION

France, Bordeaux, Pauillac

Pessac-Léognan was created in 1987 from the northern part of the left bank Graves appellation. Before then it was simply part of Graves, or sometimes it was called Haut-Graves. Unlike many other Bordeaux appellations, Pessac-Léognan is known for both red and dry white wines, although its reds are more famous. The appellation includes ten communes and the area’s most important châteaux, including Château Haut-Brion, the only non-Médoc estate included in the 1855 Bordeaux classification. There are 2,964 acres of vineyards in Pessac-Léognan and 16 classified growth estates. The main red grapes grown are Cabernet Sauvignon and Merlot, along with a small amount of Cabernet Franc. White grapes grown are Sauvignon Blanc and Semillon, with a little Muscadelle. Pessac-Léognan is considered to have the best terroir of the greater Graves region.

VINTAGE

2014 Château Lafite-Rothschild

Front Item Photo

2014 Château Margaux

750ml

RATINGS

96James Suckling

The typicity of La Mission is really here. Aromas of iodine, oyster shell, currants and orange peel are evident. Full-bodied, tight and tannic with a muscular and toned texture... waiting to release its joy and true nature. Fine-grained.

95The Wine Advocate

...exquisite bouquet with pure black fruit, cold stone, a touch of black olive & later a suggestion of boysenberry preserve... structured & considering that a majority is Merlot, quite masculine... lovely spiciness & impressive persistence.

95+ Vinous / IWC

...powerful & authoritative... A dark, beguiling wine, serious richness and concentration. Savory herbs, tobacco, menthol, licorice & a host of dark fruit infuse this deep, intense La Mission... exceptional balance... a very strong showing.

94Wine Spectator

Fleshy and very compact, with layers of dark fig, black currant paste and blackberry reduction still sorting themselves out. Sports a serious spine of tar while a well-roasted apple wood element forms the backdrop on the dense finish. The range and density set this apart. Should be rather long-lived for the vintage.

93.2CellarTracker

17+ Jancis Robinson

Deep and really quite rich at first though then the acidity starts to come through on the end. This may be quite a severe La Mission. Dry finish and only medium bodied.

PRODUCER

Château La Mission Haut Brion

Château La Mission Haut-Brion, a Classified Red Wine of Graves, has one of the most intriguing histories in Bordeaux. Wine was produced on the estate, located in Talence, in the early 16th century by the de Roustaing family. In 1682 the estate was bequeathed to an order of Catholic friars who not only built an architecturally significant chapel, which is today part of the estate, but who became excellent viticulturalists. In the early 19th century the estate was bought by a native of New Orleans of French descent who wanted to retire in Bordeaux. By the early 20th century the estate’s wines were considered so fine that they sold for more than the wines Châteaux Margaux and Latour. The estate continued to be well-managed, and after several changes in ownership it now belongs to the Dillon family, which also owns Château Haut-Brion. La Mission owns 51.6 acres of vineyards planted to 45% Merlot, 48% Cabernet Sauvignon and 7% Cabernet Franc.

REGION

France, Bordeaux, Margaux

Pessac-Léognan was created in 1987 from the northern part of the left bank Graves appellation. Before then it was simply part of Graves, or sometimes it was called Haut-Graves. Unlike many other Bordeaux appellations, Pessac-Léognan is known for both red and dry white wines, although its reds are more famous. The appellation includes ten communes and the area’s most important châteaux, including Château Haut-Brion, the only non-Médoc estate included in the 1855 Bordeaux classification. There are 2,964 acres of vineyards in Pessac-Léognan and 16 classified growth estates. The main red grapes grown are Cabernet Sauvignon and Merlot, along with a small amount of Cabernet Franc. White grapes grown are Sauvignon Blanc and Semillon, with a little Muscadelle. Pessac-Léognan is considered to have the best terroir of the greater Graves region.

VINTAGE

2014 Château Margaux

2014 Château Mouton Rothschild

750ml

RATINGS

96James Suckling

The typicity of La Mission is really here. Aromas of iodine, oyster shell, currants and orange peel are evident. Full-bodied, tight and tannic with a muscular and toned texture... waiting to release its joy and true nature. Fine-grained.

95The Wine Advocate

...exquisite bouquet with pure black fruit, cold stone, a touch of black olive & later a suggestion of boysenberry preserve... structured & considering that a majority is Merlot, quite masculine... lovely spiciness & impressive persistence.

95+ Vinous / IWC

...powerful & authoritative... A dark, beguiling wine, serious richness and concentration. Savory herbs, tobacco, menthol, licorice & a host of dark fruit infuse this deep, intense La Mission... exceptional balance... a very strong showing.

94Wine Spectator

Fleshy and very compact, with layers of dark fig, black currant paste and blackberry reduction still sorting themselves out. Sports a serious spine of tar while a well-roasted apple wood element forms the backdrop on the dense finish. The range and density set this apart. Should be rather long-lived for the vintage.

93.2CellarTracker

17+ Jancis Robinson

Deep and really quite rich at first though then the acidity starts to come through on the end. This may be quite a severe La Mission. Dry finish and only medium bodied.

PRODUCER

Château La Mission Haut Brion

Château La Mission Haut-Brion, a Classified Red Wine of Graves, has one of the most intriguing histories in Bordeaux. Wine was produced on the estate, located in Talence, in the early 16th century by the de Roustaing family. In 1682 the estate was bequeathed to an order of Catholic friars who not only built an architecturally significant chapel, which is today part of the estate, but who became excellent viticulturalists. In the early 19th century the estate was bought by a native of New Orleans of French descent who wanted to retire in Bordeaux. By the early 20th century the estate’s wines were considered so fine that they sold for more than the wines Châteaux Margaux and Latour. The estate continued to be well-managed, and after several changes in ownership it now belongs to the Dillon family, which also owns Château Haut-Brion. La Mission owns 51.6 acres of vineyards planted to 45% Merlot, 48% Cabernet Sauvignon and 7% Cabernet Franc.

REGION

France, Bordeaux, Pauillac

Pessac-Léognan was created in 1987 from the northern part of the left bank Graves appellation. Before then it was simply part of Graves, or sometimes it was called Haut-Graves. Unlike many other Bordeaux appellations, Pessac-Léognan is known for both red and dry white wines, although its reds are more famous. The appellation includes ten communes and the area’s most important châteaux, including Château Haut-Brion, the only non-Médoc estate included in the 1855 Bordeaux classification. There are 2,964 acres of vineyards in Pessac-Léognan and 16 classified growth estates. The main red grapes grown are Cabernet Sauvignon and Merlot, along with a small amount of Cabernet Franc. White grapes grown are Sauvignon Blanc and Semillon, with a little Muscadelle. Pessac-Léognan is considered to have the best terroir of the greater Graves region.

VINTAGE

2014 Château Mouton Rothschild

Front Item Photo

2014 Petrus

750ml

RATINGS

96James Suckling

The typicity of La Mission is really here. Aromas of iodine, oyster shell, currants and orange peel are evident. Full-bodied, tight and tannic with a muscular and toned texture... waiting to release its joy and true nature. Fine-grained.

95The Wine Advocate

...exquisite bouquet with pure black fruit, cold stone, a touch of black olive & later a suggestion of boysenberry preserve... structured & considering that a majority is Merlot, quite masculine... lovely spiciness & impressive persistence.

95+ Vinous / IWC

...powerful & authoritative... A dark, beguiling wine, serious richness and concentration. Savory herbs, tobacco, menthol, licorice & a host of dark fruit infuse this deep, intense La Mission... exceptional balance... a very strong showing.

94Wine Spectator

Fleshy and very compact, with layers of dark fig, black currant paste and blackberry reduction still sorting themselves out. Sports a serious spine of tar while a well-roasted apple wood element forms the backdrop on the dense finish. The range and density set this apart. Should be rather long-lived for the vintage.

93.2CellarTracker

17+ Jancis Robinson

Deep and really quite rich at first though then the acidity starts to come through on the end. This may be quite a severe La Mission. Dry finish and only medium bodied.

PRODUCER

Château La Mission Haut Brion

Château La Mission Haut-Brion, a Classified Red Wine of Graves, has one of the most intriguing histories in Bordeaux. Wine was produced on the estate, located in Talence, in the early 16th century by the de Roustaing family. In 1682 the estate was bequeathed to an order of Catholic friars who not only built an architecturally significant chapel, which is today part of the estate, but who became excellent viticulturalists. In the early 19th century the estate was bought by a native of New Orleans of French descent who wanted to retire in Bordeaux. By the early 20th century the estate’s wines were considered so fine that they sold for more than the wines Châteaux Margaux and Latour. The estate continued to be well-managed, and after several changes in ownership it now belongs to the Dillon family, which also owns Château Haut-Brion. La Mission owns 51.6 acres of vineyards planted to 45% Merlot, 48% Cabernet Sauvignon and 7% Cabernet Franc.

REGION

France, Bordeaux, Pomerol

Pessac-Léognan was created in 1987 from the northern part of the left bank Graves appellation. Before then it was simply part of Graves, or sometimes it was called Haut-Graves. Unlike many other Bordeaux appellations, Pessac-Léognan is known for both red and dry white wines, although its reds are more famous. The appellation includes ten communes and the area’s most important châteaux, including Château Haut-Brion, the only non-Médoc estate included in the 1855 Bordeaux classification. There are 2,964 acres of vineyards in Pessac-Léognan and 16 classified growth estates. The main red grapes grown are Cabernet Sauvignon and Merlot, along with a small amount of Cabernet Franc. White grapes grown are Sauvignon Blanc and Semillon, with a little Muscadelle. Pessac-Léognan is considered to have the best terroir of the greater Graves region.

VINTAGE

2014 Petrus