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2014 Thibault Liger-Belair Richebourg

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Latest Sale Price

January 7, 2024 - $560

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RATINGS

95Burghound.com

The equally cool, restrained and exquisitely energetic big-bodied flavors possess an abundance of palate coating dry extract that buffers perfectly the firm tannins on the balanced, forcefully persistent and moderately austere finish that is also notably linear at present.

93The Wine Advocate

...a beautiful bouquet now that this is in bottle: very intense already with fresh red cherry, strawberry and briary aromas, actually clamming up a little in the glass. The palate is nicely structured, grainy in texture, saline, lightly spiced, gently building to quite an assertive finish.

PRODUCER

Thibault Liger-Belair

Domaine Thibault Liger-Belair is 20-acre estate in Nuits-Saint-Georges. It was created in 2003 by Thibault Liger-Belair, whose family has been in the wine business in Burgundy for several hundred years. Preceding generations ran domaines and negociant businesses. Today Thibault runs Domaine Thibault Liger-Belair and has a self-named negociant company. The domaine has parcels in eight appellations. There are Grand Crus in Clos de Vougeot and Richebourg, and Premier Crus in Vosne Romanee and Nuits-Saints-Georges. Thibault is the cousin of Louis-Michel of Domaine du Comte Liger-Belair. Clive Coates notes that Domaine Thibault Liger-Belair “is a future star.”

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Vosne-Romanee, Richebourg

Richebourg is an 18.3-acre Grand Cru pinot noir vineyard in the Cote de Nuits, within the commune of Vosne-Romanee. The vineyard lies just to the north of La Romanee and Romanee-Conti and is situated at elevations from 260 to 280 meters. The soil is a clay, pebble, limestone and sand mixture. Richebourg includes the subsection of Les Veroilles-sous-Richebourg. Principal landholders of Richebourg are Domaine de la Romanee-Conti, with 8.78 acres; Leroy, with 1.95 acres; and Gros Frere et Soeur, with 1.73 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.