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2014 Ken Wright Bonnie Jean Vineyard Pinot Noir

WE 94

WS 92

WA 90

Not Currently In Auction

Latest Sale Price

March 13, 2022 - $41

Estimate

2014 Ken Wright Bonnie Jean Vineyard Pinot Noir, 750ml

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RATINGS

94Wine Enthusiast

Deceptively light in color, yet aromatically rich, this sends up a lush mix of berries, spices, chocolate and pastry notes. It's youthful & vibrant, with clean, bright, tangy fruit that has the balance and power for excellent development...

92Wine Spectator

Light and zingy, with a refreshing tang to the raspberry, chocolate and floral flavors as they zip through a long, lively finish.

90The Wine Advocate

The palate is medium-bodied with supple red cherry and soy tinged fruit, fine tannins, nicely composed with commendable persistence on the tart finish.

PRODUCER

Ken Wright

Ken Wright Cellars is in Carlton, Oregon. It was founded in 1994 by Ken Wright, a winemaker who began his career at wineries on California’s Central Coast. The winery focuses on the terroir of its various vineyards and makes a portfolio of Pinot Noirs. Robert M. Parker Jr. has written that “Ken Wright Cellars has long been one of the reference points for Pinot Noir fanatics…” The estate in 2003 started another label, Tyrus Evan, which produces Claret, Syrah, Malbec, Chardonnay and Cabernet Franc.

REGION

United States, Oregon, Willamette Valley, Yamhill-Carlton

Yamhill-Carlton AVA is located in Yamhill and Washington Counties, and it is entirely contained within the Willamette Valley AVA, Oregon’s most prestigious wine producing region. It has 1,200 vineyard acres and was awarded AVA status in 2004. The region grows Pinot Noir, Chardonnay, Dolcetto, Muscat, Pinot Blanc and Pinot Gris. Ken Wright Cellars, Elk Cove Vineyards and WillaKenzie Estate are among the district’s best-known producers. All focus on Pinot Noir.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.