2014 Giacomo Borgogno & Figli Barbera d'Alba

Borgogno was established in 1761 in Barolo, in Italy’s Piedmont region. It enjoyed an excellent reputation in the 19th century and was the official wine supplier for the dinner in 1861 celebrating Italy’s unification. In the early 20th century Cesare Borgogno exported to North and South America and in the 1960s the family changed the name of the company from Borgogno to Giacomo Borgogno e Figli to reflect the newer generations coming into the business. In 2008 the company was bought by the Farinetti family and the new owners made significant improvements to the cellars. Today the estate includes 60 acres in Barolo and the estate’s flagship wines are its Barolos, though it also makes Dolcetto d’Alba, Barbera d’Alba and Langhe Nebbiolo.

Barbera d’Alba is a DOC centered around the town of Alba, and it is considered home to some of the best wines made from the Barbera grape. Barbera is the most frequently planted grape in Piedmont, thanks to its adaptability and vigorous character. It is easier to grow and less susceptible to adverse weather than Nebbiolo, which is grown in neighboring appellations. Barbera in general has relatively low tannins but high acidity, and the wines tend to have flavors of ripe currant and cherry. The Barbera DOC was created in 1970 and the DOC wines must be 100% Barbera.

This red wine is from Piedmont. It is known for low tannins and high acidity, which makes it taste both light-bodied and rich. Barbera most often drinks early, but some variations can be cellared. The wine is relatively inexpensive and flexible for pairing.