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2012 Tenor 1:1

Lightly elevated cork; light label condition issue

Removed from a professional wine storage facility; Purchased upon release; Consignor is original owner

Ends Sunday, 7pm Pacific

RATINGS

93The Wine Advocate

...fresh, focused style in its blackberry, black raspberry, spice, graphite and discrete oak aromas and flavors...moderately tannic, medium to full-bodied, and seamless...

93Wine Spectator

Rich, ripe, polished and expressive, with dense flavors of currant, blackberry, herb and spice that accelerate over well-buffed tannins into a long and distinctive finish. Has tremendous presence and persistence.

90Stephen Tanzer

... Blackberry, cassis, charred oak, menthol, licorice and minerals on the nose, lifted by a violet nuance. Suave, nicely delineated flavors of black fruits, spices and dark chocolate, complicated by licorice and herbs. Finishes with palate-dusting tannins and a smoky quality. This juicy, slightly dry midweight has the grip to bite into fatty meats...

90Wine Enthusiast

... Herb, dark fruit, tobacco, carob and spice aromas are followed by ripe, tannic fruit flavors...

PRODUCER

Tenor

Tenor is a prestige label owned by the Otis family of Washington, who also own Matthews winery in Woodinville, near Seattle. Matthews was founded in 1993 by Matthew Loso and in 2008 the Otis family, who already owned a financial share of the winery, bought out Loso. In 2012 the Otis family, headed by Cliff and Diane Otis, bought out the remaining owners to become sole proprietors. Matthews Cellars was one of the first wineries in Woodinville, which is now home to nearly 100 wineries. The Otis family includes several adult sons who help run the business and who have created Tenor, which makes a Bordeaux-style blend, Syrah, Chardonnay Malbec, Merlot, Cabernet Sauvignon Blanc and other wines.

REGION

United States, Oregon, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.

VINTAGE

2012 Tenor 1:1