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2014 Owen Roe Red Willow Vineyard 1973 Block Cabernet Sauvignon

Removed from a professional wine storage facility; Purchased from a private collector; Consignor is second owner

Ends Sunday, 7pm Pacific

RATINGS

92Stephen Tanzer

... Aromas of cassis, licorice, violet, mocha, cola and crushed-stone minerality. Juicy, penetrating, highly concentrated wine with excellent mineral spine supporting its cassis and black cherry flavors. This fine-grained, thick Cabernet finishes dense, broad and very long, with a youthfully medicinal character...

91The Wine Advocate

Darker and earthier, with lots of black fruits, leafy herbs and damp earth characteristics...nicely concentrated, supple and textured on the palate. It too has good freshness, excellent purity and is a high quality red.

90Wine Enthusiast

...brings brooding, high-toned aromas of savory herbs, exotic spice and cherry. The palate is all about sophistication and delicacy of flavor, showing nuance and detail.

PRODUCER

Owen Roe

Owen Roe is an Oregon producer owned by David and Angelica O’Reilly and other investors. Though based in St. Paul, Oregon, Owen Roe sources grapes from Washington and Oregon. The estate produces Pinot Noir and a variety of reds and blends. It also makes a few white wines, usually Chardonnay and Riesling.

REGION

United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

VINTAGE

2014 Owen Roe Red Willow Vineyard 1973 Block Cabernet Sauvignon