2014 Maison Roche de Bellene Volnay Clos des Chenes

Maison Roche de Bellene is a negociant founded in 2008 by Nicolas Potel, a rising star in Burgundy and the son of the late, legendary Gerard Potel of the highly respected Domaine de la Pousse d’Or in Volnay. After his father’s death in 1997 Nicolas became a negociant and started Maison Nicolas Potel. His wines earned praise from such writers as Clive Coates, but a falling out with his business partners led to Potel’s departure from the firm that still bears his name. Ever the optimist, he bought vineyards and founded yet another negociant business and a domaine. He named his new ventures after Bellene, an ancient Gallic god of the sun. Wine Advocate wrote in 2014 that “Nicolas Potel’s wines have a strong following in the UK, the United States and Japan and for good reason. His wide portfolio of both domaine and negociant wines can be absolutely delicious…” Nicolas Potel makes wines biodynamically.

Volnay is a small appellation with just 904 vineyard acres and a town of fewer than 500 residents. Nevertheless, to Burgundy enthusiasts, it's a jewel. Clive Coates calls Volnay “one of the most delightful wines and one of the most rewarding communes in the Côte d’Or.” Robert M. Parker Jr. described Volnay as “the queen of the Côte de Beaune.” Volnay has always been appealing. In the 13th and 14th centuries the powerful Dukes of Burgundy acquired land there and built chateaux. The medieval town sits on the hillside above the vineyards and the appellation is restricted to red wines made of Pinot Noir. Though there are no Grands Crus, there are 35 Premiers Crus. Some reviewers say the lighter soil of Volnay, compared with Pommard to the north, makes Volnay wines more delicate and elegant than wines from neighboring appellations. Robert M. Parker Jr. wrote that Volnay has a “high-quality level of winemaking…The top Volnays possess an immense, seductive fruitiness and lushness…”

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.