The palate impression of the bigger and richer flavors packs plenty of punch and in particular more power on the focused, intense and muscular finish that exhibits fine length as well as a hint of bitter cherry.
Domaine de Bellene was started in 2005 by Nicolas Potel, a rising star in Burgundy and the son of the late, legendary Gerard Potel of the highly respected Domaine de la Pousse d’Or in Volnay. After his father’s death in 1997 Nicolas became a negociant, and started Maison Nicolas Potel. His wines earned praise from such writers as Clive Coates, but a falling out with his business partners led to Potel’s departure from the firm that still bears his name. After only one vintage as Domaine Nicolas Potel, Potel was forced to stop using his name for his new domaine. He changed the name to Domaine de Bellene and also started the negociant Maison Roche de Bellene. Nicolas makes wines biodynamically and is considered a rising star in Burgundy.
Aux Chaignots is a 13-acre Premier Cru vineyard in the Nuits-Saints-Georges appellation, in Burgundy’s Cote-de-Nuits. Because there are no Grand Cru vineyards in Nuits-Saints-Georges, the appellation’s considerable reputation rests on its excellent Premier Crus. Aux Chaignots is in the northern part of the appellation, where the soil is limestone mixed with gravel. Burgundy writer Clive Coates notes that the wines from these northern Nuits-Saint-Georges Premier Crus are “rich, full and elegant.”
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.