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2014 Delille Cellars Four Flags Cabernet Sauvignon

Not Currently In Auction

Latest Sale Price

November 19, 2023 - $42



94The Wine Advocate

Possessing lots of graphite, toasted spice, currants and black raspberry aromatics, I love its purity and balance.

93James Suckling

Violets and some lifted cedary notes sit across herb-wrapped blue plums. The palate has a punchy core of tannin that carry ripe spiced plums and blueberries.

92+ Stephen Tanzer

Precise aromas of cassis, violet, licorice and wild herbs convey a hint of positive greenness. Plush and sweet...

91Wine Spectator

Rich fruit pairs with a sturdy, complex structure, offering smoky black cherry and mocha spice accents that linger toward taut tannins.

17Jancis Robinson

Grip and structure and not too much sweetness. Herbal and interesting. Has a beginning, middle and end. Dry finish but not drying.


United States, Washington, Yakima Valley, Red Mountain

Yakima Valley AVA was the first AVA created in Washington State. The valley, a 600,000-acre area in south central Washington, was granted AVA status in 1983. In 1984 Columbia Valley was given AVA status, and Yakima Valley was enclosed within the Columbia Valley AVA. Nevertheless, Yakima Valley remains home to the largest concentration of vineyards and wineries in the state. There are more than 60 wineries and some 16,000 vineyard acres, and nearly 40% of Washington wines are made with Yakima Valley grapes. The most frequently planted grape is Chardonnay, followed by Merlot and Cabernet Sauvignon. Winemaking here dates to 1869, when a winemaker from Alsace planted grape vines. Vineyard planting and wine production plodded along slowly until the early 1980s when numerous modern pioneers started making well-reviewed Yakima Valley wines. Some of the state’s newest, most closely watched appellations, including Red Mountain AVA and Horse Heaven Hills AVA, are contained within Yakima Valley.


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.