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2009 Château d'Yquem, 1.5ltr

Lightly elevated cork

Removed from a professional wine storage facility

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RATINGS

100The Wine Advocate

...wonderful nose that expresses the Semillon component majestically: heady aromas of lemon curd, nectarine, jasmine and honeysuckle that all gain momentum in the glass. The palate is extremely well-balanced with an unctuous entry.

98Wine Spectator

Dense and unctuous, but with lacy detail already showing along the edges, as light toasty hazelnut and piecrust notes lead the way for creamed melon, mango and pineapple flavors, with hints of green plum and honeysuckle.

98James Suckling

The length to this is exceptional with an intensity yet subtlety. Full and medium sweet with bright and exciting acidity. It's all in balance here. Creme brulee, pineapple, and papaya. Lasts so long on finish...It will age forever...

97-100Vinous / IWC

...with nectar-like flavors of peach, orange and pineapple complicated by a hint of smoky botrytis. Though extremely rich and concentrated, laser-like acidity gives this remarkable Sauternes a seamless, penetrating, mineral quality..

19+ Jancis Robinson

...Great tang and life as well as richness. So pure and flirtatious – not one of the sweetest but beautiful balance and refreshment, without being an ‘aperitif style Sauternes’. Quite exceptionally persistent...

REGION

France, Bordeaux, Sauternes

Sauternes makes the world’s most famous dessert wines. Though the appellation lies within the Graves region of Bordeaux’s left bank, the appellation makes only sweet wines from white grapes, primarily Semillon sometimes blended with small amounts of Muscadelle. The five communes within Sauternes are Barsac, Bommes, Fargues, Preignac and Sauternes. Barsac also has its own appellation and, typically, Barsac wines are slightly drier and lighter than other Sauternes. Sauternes are made when weather conditions result in a mold called Botrytis cinerea developing on the grapes, which causes them to become especially sweet. Sauternes are not produced every vintage, so successful vintages become especially collectible. Sauternes estates were classified in 1855, and Château d’Yquem, the appellation’s most prestigious estate, was ranked in a class by itself as a Premier Grand Cru. Château d’Yquem wines are among the most prized wines in the world.