This wine offers up honeysuckle, poached pear, a touch of white peach and apricot in a medium to full-bodied, fleshy style with good acidity and an endearing, plush texture.
This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.