...beautiful purity and freshness in its creme de cassis, violets, spring flowers, lead pencil and hints of sweet oak. Leaning heavily toward the more fresh, focused end of the spectrum... with bright acidity carrying through the finish.
JC Cellars was the label formerly used by Jeff Cohn, of Jeff Cohn Cellars. Jeff Cohn Cellars is in downtown Oakland, at Jack London Square. The improbable urban location of this small, family-run enterprise is as surprising as the story behind Jeff Cohn Cellars. Jeff Cohn was in the hospitality industry until his 30s, when he became interested in winemaking. A few internships and a master’s degree in agricultural chemistry later, he got a job at Rosenblum Cellars. He began his own label in 1996, making Zinfandel, and in 2014 moved his operation to downtown Oakland. Cohn works with his wife, Alexandra, and assistant winemaker John Bruening. He sources grapes from throughout California and specializes in Rhone style wines and Zinfandel. Wine writers have been complimentary, with Wine Advocate often rating the wines in the mid to high 90s. Robert M. Parker has noted that Cohn is “one of my favorite producers year in and year out who still seems to fly under many people’s radar…. He has the Midas touch, it is clearly obvious. Anyone serious about wine should have some of his vinous elixirs in their cellar.”
St. Helena AVA is at the northern end of Napa Valley just north of Rutherford and south of Calistoga. It is a relatively warm climate thanks to the Mayacamas Mountains on its western edge, which protect it from Pacific Ocean fog. Out of the 9,000 acres in the appellation, some 1,500 are under vine. The principal grapes grown in St. Helena are the Bordeaux grapes of Cabernet Sauvignon, Cabernet Franc and Merlot. St. Helena is considered prime wine producing territory, and it was one of the first important wine producing regions in northern California. The legendary Charles Krug founded his winery just north of the town of St. Helena in 1873, and today the appellation is home to many prestigious producers, including Abreu, Grace Family and Spottswoode.
Despite its popularity, this grape is quite rare. Less than 10,000 acres are planted worldwide, with the bulk in California. In France, the grape is referred to as Durif. Not to be confused with Syrah, Petite Sirah is a cross of Syrah and Peloursin. The result is darker and fuller.