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1983 Prince Florent de Merode Ladoix

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Latest Sale Price

February 11, 2007 - $30

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PRODUCER

Prince Florent de Merode

Domaine Prince Florent de Merode is a 15-acre domaine in Aloxe-Corton, Ladoix-Serrigny and Pommard. It has been owned by the same family since 1700 and it includes a splendid moated castle. Wine has always been made at the domain in very small amounts. When the prince and then his wife died a few years ago, their children leased out six acres of their Corton parcel to Domaine de la Romanee Conti. The first Prince Florent de Merode wines made by DRC were from the 2009 vintage. Even before 2009, Clive Coates wrote that the “Prince de Merode’s wines are well colored, rich, concentrated, individual and stylish. This is one of the best sources today for a range of quality Corton.”

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Ladoix-Serrigny

Côte de Beaune is the southern half of the Côte d’Or. The Côte de Beaune includes 16 villages and appellations. Among the most famous communes are Santenay, Chassagne-Montrachet, Puligny-Montrachet, Meursault, Volnay, Pommard, Beaune and Aloxe-Corton. Three of the communes include Grand Cru vineyards and there are numerous Premier Cru vineyards. Though Côte de Beaune produces outstanding red and white wines, it is especially renowned for its Chardonnays, which are considered the best in the world. The prestigious Grand Cru Chardonnays from the vineyards Corton-Charlemagne, Montrachet, Batard-Montrachet, Chevalier-Montrachet and Bienvenues-Batard-Montrachet are always in high demand. The region takes its name from the village of Beaune, the unofficial capital of Burgundy. Beaune is home to many of Burgundy’s best negociants, including Joseph Drouhin, Louis Jadot and Bouchard Pere et Fils. Beaune is also home to the historic Hospices de Beaune wine auction, an annual event held by local producers for the benefit of a Beaune hospital built in the 15th century.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.