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2012 Siduri Cargasacchi Vineyard Pinot Noir (Screwcap)

WA 93

WE 92

BH 91

Not Currently In Auction

Latest Sale Price

January 7, 2024 - $21

Estimate

2012 Siduri Cargasacchi Vineyard Pinot Noir (Screwcap), 750ml

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RATINGS

93The Wine Advocate

...serious wine that gives up gorgeous blackberry, blueberry, white pepper, rose petal and dried earth aromas and flavors...fabulous purity, building tannin and an overall classy feel.

...moderately high-toned nose offers up notes of strong menthol, red and dark cherries and spicy Asian tea nuances...good mid-palate concentration to the delicious, round and intense medium weight flavors that possess fine volume and even good power, all wrapped in a palate coating, balanced and impressively persistent finale that presently evidences a hint of tang.

PRODUCER

Siduri

Siduri is based in Santa Rosa but sources its Pinot Noir grapes from vineyards from Santa Barbara to the Willamette Valley. Founded in 1994 by a pair of wine enthusiasts from Texas, Adam and Dianne Lee, the couple named their enterprise after the Babylonian goddess of wine. The estate only produces Pinot Noir, which consistently wins compliments from reviewers. Robert M. Parker Jr. has called Siduri “one of the California’s top Pinot Noir producers.”

REGION

United States, California, South Coast, Santa Barbara County, Santa Rita Hills

Santa Rita Hills AVA in northern Santa Barbara County was granted appellation status in 2001. Located between the towns of Lompoc and Buellton, it has a total area of 30,720 acres with 2,700 vineyard acres. The area is considered a cool climate for vineyards, so vineyards are most often planted with the cool-weather grapes Pinot Noir and Chardonnay. The hills in the western part of this appellation are directly exposed to the Pacific Ocean, meaning that maritime winds and fog make the western edge of the Santa Rita Hills AVA particularly cool. The Sanford & Benedict Vineyard planted in 1971 was the first vineyard in the district and is still considered one of the best.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.