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2015 Carlisle Sonoma County Syrah (Screwcap)

Not Currently In Auction

Latest Sale Price

April 23, 2023 - $16



91Wine Spectator

Dynamic and sturdily built, with smoky dried blackberry aromas and potent dark plum and licorice flavors that finish with big, zesty tannins.

90Wine Enthusiast

...medium-bodied...feral, gamy and velvety thick. Dark cherry, lavender and violet notes accent the palate, finishing with lively freshness.


United States, California, Sonoma County

Sonoma County is not an AVA, but it is a commonly used informal designation for wines made outside of more specific AVAs within Sonoma, which is a large wine producing region just west of Napa Valley. Though Sonoma is often overshadowed by its glamorous neighbor Napa Valley, it has a long history of wine production. The area specialized in jug wine until the mid-20th century, when Sonoma producers took a cue from Napa and started improving quality. Unlike Napa, where Cabernet Sauvignon is king, Sonoma specialized in Chardonnay, Pinot Noir and Zinfandel, though excellent Cabs are produced too. There are at present 16 AVAs within Sonoma County, and, like much of the West Coast of the United States, new AVAs are created in Sonoma County with regularity. Some Sonoma appellations, such as the Russian River Valley, are renowned for Pinot Noir and Chardonnay.


Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.