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2014 Melville Terraces Pinot Noir

WA 95

WE 93

VN 92

Not Currently In Auction

Latest Sale Price

September 10, 2023 - $36

Estimate

2014 Melville Terraces Pinot Noir, 750ml

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RATINGS

95The Wine Advocate

...silky and finesse-oriented...tons of dried flowers, spice, red currants and sweet cherry fruit in a medium-bodied, nicely textured and polished style...impeccably balanced...a beautiful...

...offers tons of action...fresh and dried herbs, flint and a tiny bit of smoke adding to the red-fruit aromas...palate is tense with energy, showing thyme, oregano and eucalyptus spice, placing more emphasis on the herbal backbone than the red-fruit ripeness.

92Vinous / IWC

Crushed rose petals, mint, sweet red berries, cranberries, blood orange and chalk... Focused and tense in style...offers striking depth in an understated, mid-weight expression...

PRODUCER

Melville

Melville Vineyards is in the Sta. Rita Hills appellation of California’s Central Coast. It was established in 1996 when Ron Melville, a businessman, developed 82 acres of vineyards in Lompoc, in the western Santa Ynez Valley. He later purchased more land in Santa Barbara County. The winemaker is Greg Brewer, who is also co-owner of Brewer-Clifton winery. The estate has 139 acres of vineyard planted to Pinot Noir, Chardonnay, Syrah and Viognier.

REGION

United States, California, South Coast, Santa Barbara County, Santa Rita Hills

Santa Rita Hills AVA in northern Santa Barbara County was granted appellation status in 2001. Located between the towns of Lompoc and Buellton, it has a total area of 30,720 acres with 2,700 vineyard acres. The area is considered a cool climate for vineyards, so vineyards are most often planted with the cool-weather grapes Pinot Noir and Chardonnay. The hills in the western part of this appellation are directly exposed to the Pacific Ocean, meaning that maritime winds and fog make the western edge of the Santa Rita Hills AVA particularly cool. The Sanford & Benedict Vineyard planted in 1971 was the first vineyard in the district and is still considered one of the best.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.