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2004 Harlan Estate

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Latest Sale Price

September 25, 2022 - $850

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RATINGS

98Robert M. Parker Jr.

Dense, fleshy, exuberant, even flamboyant by the standards of Bill Harlan, this wine exhibits no jaggedness or rough edges. The wine is sensationally well-endowed, long, and rich – a tour de force in winemaking.

98Wine Enthusiast

...great Harlan...tannins are big and sturdy...but sweet and finely ground...flavors of currants, blackberries, plums, chocolate and cedar are lush, deep and long-lasting...defines the exquisite tension between power and elegance.

97Wine Spectator

Firmly structured and tightly wound, with deep, perfumed currant, anise, sage and cedary oak notes, picking up a mineral and pebble edge and ending with a return to the spicy currant fruit theme. Long and persistent, with tight tannins.

95+ Stephen Tanzer

..Sweet, lush and large-scaled, hinting at surmaturite and compellingly mouthfilling without coming across as heavy. This extremely ripe wine's high pH seems fully buffered by huge dry extract. Finishes with big but lush tannins...

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,