2012 Behrens Family Winery The Rescue Cabernet Sauvignon

Behrens Family Winery is an artisanal winery in St. Helena owned and operated by Les Behrens and Lisa Drinkward, a couple who have been the founders of several small wine in Napa Valley. The couple work with grape growers who farm low-yielding, high-quality vineyards and they produce small amounts of Cabernet Sauvignon, Bordeaux blends and Petite Sirah. Behrens and Drinkward have spent more than 20 years in the food and wine business. They opened an award-winning restaurant in Arcata in 1991, and began making wine with purchased grapes in 1993. With partners Bob and Lilly Hitchcock they later established Behrens & Hitchcock winery. When the Hitchcocks retired in 2005, Behrens and Drinkward bought them out, and now continue to make wine under the Behrens Family Winery and Behrens & Hitchcock labels.

St. Helena AVA is at the northern end of Napa Valley just north of Rutherford and south of Calistoga. It is a relatively warm climate thanks to the Mayacamas Mountains on its western edge, which protect it from Pacific Ocean fog. Out of the 9,000 acres in the appellation, some 1,500 are under vine. The principal grapes grown in St. Helena are the Bordeaux grapes of Cabernet Sauvignon, Cabernet Franc and Merlot. St. Helena is considered prime wine producing territory, and it was one of the first important wine producing regions in northern California. The legendary Charles Krug founded his winery just north of the town of St. Helena in 1873, and today the appellation is home to many prestigious producers, including Abreu, Grace Family and Spottswoode.

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.