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2014 Gramercy Cellars The Deuce Syrah

Not Currently In Auction

Latest Sale Price

October 17, 2021 - $31



93The Wine Advocate

...notes of plums, blueberries, leafy herbs and peppered meats. Ripe, supple, medium to full-bodied and elegant, it has considerable polish and purity, and shines more for its finesse and elegance than power or impact.

93Wine Enthusiast

...complex aromas of smoked meat, fresh herbs, citrus twist, red and blue fruit and mineral. The violet and red and blue fruit flavors show restraint and elegance, with an emphasis on purity.

92James Suckling

There are red- and dark-fruit aromas and flavors, showing additional depth from the Forgotten Hills. The fruits roll out in a wave of juicy cassis flavors.

90+ Stephen Tanzer

Musky aromas of dark berries, gunflint, bacon fat, pepper and brown spices...finishing with dusty tannins and good peppery/spicy lift.

16.5Jancis Robinson

Hint of mint on the nose. Dry end. Sort of Italian style!...savoury.


United States, Oregon, Walla Walla Valley

Walla Walla Valley AVA likes to call itself the Napa Valley of Washington, and given the concentration of well-reviewed wineries in the appellation, the comparison is understandable. The Walla Walla appellation is comprised of 340,000 acres, of which 1,200 acres are vineyards. Walla Walla is located in the southeastern corner of Washington and it extends slightly into northeastern Oregon. It is named after the Walla Walla River Valley, and the city of Walla Walla is the commercial center of Washington’s wine industry. The city was founded in the 1840s by the Hudson’s Bay Company as a trading post, but as early as the 1850s farmers were planting grapes for winemaking. Prohibition shuttered winemaking in the early 20th century, but a winemaking renaissance started in the 1970s when Leonetti Cellars, still one of the state’s most acclaimed wineries, started producing acclaimed Cabernet Sauvignon. Walla Walla’s AVA status was awarded in 1984 and today there are more than 100 wineries. Cabernet Sauvignon is the most frequently planted grape, followed by Merlot, Syrah, Cabernet Franc, Sangiovese Chardonnay and Viognier.


Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.