Like an orange Creamsicle, with a dash of vanilla, this is rich, supple and tangy at once. Great harmony and texture is punctuated by the bright acidity as this strides to a lingering finish.
Attractive floral, apple and hazelnut aromas. The creamy texture of the peachy fruit is nicely paired with an understated acidity. Nicely balanced but still somewhat withdrawn, this spatlese ends on a delicately spicy finish
Reichsgraf von Kesselstatt is in the Mosel region of Germany. The von Kesselstatt family purchased vineyards in the area in the 14th century and in 1978 the estate was purchased by Gunther Reh, whose daughter Annegret Reh-Gartner today runs the estate. The 20-acre estate makes a portfolio of Rieslings.
Mosel-Saar-Ruwer is Germany’s most prestigious wine region and it is comprised of the vineyards surrounding the Mosel River and its tributaries, the Saar and Ruwer. This region is the northernmost of Germany’s primary viticultural areas, located on the western edge of Germany just above the northeast corner of France. Internationally Mosel Rieslings are considered among the finest white wines in the world. In Germany and elsewhere, the region’s name is often shortened simply to Mosel, and in fact since 2007 Mosel has been the formal name of the region for viticultural purposes. The references to Saar and Ruwer were dropped for ease of marketing. The distinctively crisp, mineral tasting, acidic Rieslings produced in Mosel are attributed partly to the region’s slate soils and extremely vertiginous vineyards. Many vineyards are on 60 to 80 percent cent inclines along the three rivers. Riesling grapes represent more than half of all the grapes grown in Mosel, followed by Muller-Thurgau, a white wine grape related to Riesling, and Elbling, an indigenous white wine grape often used for sparkling wines.
This white variety originated in Germany. It’s known for its strong flowery aromas and high acidity. Please note Rieslings can have dramatic differences as the grape can be used to make dry, semi-sweet, sweet and sparkling wines.