Racy, with appealing berry, cola, tea and black cherry aromas that gain depth and concentration, revealing layers of complexity and ending with a tight, full-bodied finish.
This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.