2002 Henri Boillot Montrachet, 1.5ltr

Maison Henri Boillot is owned and operated by Henri Boillot, a fifth-generation vigneron in the Côte d’Or and the proprietor of one of Burgundy’s most impressive estates. In 1984 Henri left the family estate to start his own negociant business. He later rejoined the estate and bought out his brother and sister, changing the name of the estate to reflect his sole ownership. His brother owns the similarly-named Domaine Jean-Marc Boillot. Maison Henri Boillot owns a total of 35 acres, mostly in premier cru vineyards in Volnay, Beaune, Meursault and Puligny-Montrachet. Boillot does not use pesticides or chemicals in his vineyards, and vines are heavily pruned for low yields. The vineyards are evenly split between Pinot Noir and Chardonnay. Wine Advocate has noted that Boillot wines are “excellent representatives of the fundamental character one has come to expect” from the legendary premier cru vineyards of Volnay, Meursault and Puligny-Montrachet.

Le Montrachet is renowned as one of the world’s truly extraordinary Chardonnay vineyards. Along with its three neighboring vineyards, Chevalier-Montrachet, Batard-Montrachet and Bienvenues-Batard-Montrachet, Le Montrachet is a highly prestigious Grand Cru. Though Le Montrachet is usually associated with the Puligny-Montrachet appellation, almost half the famous vineyard lies in the Chassagne-Montrachet appellation just to the south. Le Montrachet is a 20-acre vineyard located on a steep, southern and southeastern slope at 260 meters above sea level. The soil is limestone and clay mixed with pebbles. The drainage is excellent and it is considered an ideal vineyard site. Until the French Revolution the vineyard was owned by a single family. Today the largest landholders are Marquis de Laguiche (whose wines are vinifed and marketed by Joseph Drouhin) with 5 acres; Baron Thenard (wines sold by Roland Remoissenet et Fils) 4.5 acres; and Bouchard Pere et Fils, 2.2 acres.

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.