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2003 Opus One

Light label condition issue

Removed from a temperature and humidity controlled wine cellar; Purchased at retail

Removed from a temperature and humidity controlled wine cellar

Ends Sunday, 7pm Pacific
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RATINGS

94Robert M. Parker Jr.

...offering creme de cassis, cedarwood, white chocolate and spice box.

93James Suckling

A wonderful nose of currants, cranberries, blackberries, and light earth notes. Very precise nose. Full bodied and silky, with lots of fresh fruit.

90Vinous / IWC

18Jancis Robinson

...Exotic and mineral nose. Intense. Very sweet and yet there is more acidity and freshness here. Good attack. Nice dry finish. Appetising...

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

VINTAGE