2014 Plumpjack Merlot

PlumpJack, in Oakville, was founded by Gordon Getty, a San Francisco composer and philanthropist, and Gavin Newsom, former San Francisco mayor. The entrepreneurs opened a wine shop in San Francisco in 1992 called PlumpJack, a reference to Shakespeare’s character Sir John Falstaff, who enjoyed food and wine. The partners founded the PlumpJack winery in 1997 when they acquired 53 acres of vineyards on Oakville Cross Road. The PlumpJack Group now also includes resorts, hotels, restaurants and spas. The winery specializes in premium Cabernet Sauvignon, though it also makes a Syrah. Robert M. Parker Jr. notes that all the PlumpJack wines “are fabulous, thanks to the brilliant efforts of winemaker Tony Biagi and consultant Nils Venge.” A bit of wine world trivia: PlumpJack was the first Napa Valley producer to use screw caps.

Rutherford AVA is just north of the Oakville AVA in the heart of Napa Valley, and it is equally distinguished. It is home to Beaulieu Vineyard and inglenook, arguably Napa Valley’s most historically influential wineries. Inglenook started making in wine in the late 19th century, and Beaulieu Vineyards was producing by the first years of the 20th century. BV founder Georges de Latour is particularly esteemed for having recruited Andre Tchelistcheff, a renowned research oenologist, to move from France to Napa Valley in 1938 and run BV’s winemaking. The legendary Tchelistcheff brought European winemaking techniques to Napa Valley and vastly improved wine quality. Other Rutherford winemakers followed his lead. Today there are 5,000 vineyard acres in Rutherford and many acclaimed producers. The famous Silverado Trail with its exclusive, limited production wineries, runs partly through Rutherford AVA. Rutherford Cabernet Sauvignons are characterized by supple tannins, richness, notes of cherry and plum, depth and the ability to age for several decades. Besides Cabernet Sauvignon the AVA also grows Chardonnay, Merlot, Sauvignon Blanc and Zinfandel. It received its AVA designation in 1994.

The Merlot grape is such a deep blue that it is named for the blackbird. It’s an early ripening grape and one of the primary varietals used In Bordeaux. Merlot is also grown in the "International style," which is harvested later to bring out more tannins and body.