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2010 Faiveley Nuits St. Georges Les Porets St. Georges

Not Currently In Auction

Latest Sale Price

February 2, 2025 - $86

Estimate

RATINGS

95Wine Spectator

Balanced in an athletic way, with a lingering aftertaste of fruit and spice. Both intense and elegant, this shows terrific length.

89-92Stephen Tanzer

Black raspberry, pepper and spicy oak on the nose. At once powerful and a tad rustic, with a strong raspberry flavor dominating the palate.

89-92Burghound.com

...excellent concentration to the powerful and broad-shouldered medium weight plus flavors that are shaped by very firm and ever-so-mildly rustic tannins on the intensely earthy finish.

16Jancis Robinson

PRODUCER

Faiveley

Domaine Faiveley is in Nuits-Saints-Georges in Burgundy. It was founded in 1825 as a negociant and several generations of Faiveleys worked to shape not only their own business but to improve the reputation of Burgundian wines. In the 1930s Georges Faiveley, then the family patriarch, was one of two Burgundians to found the influential Conferie du Tastevein, an organization that was over the decades instrumental in raising the prestige of Burgundy's wines. Today the estate is run by Erwan Faiveley, and besides still running a negociant business the family makes highly regarded Grand Crus, Premier Crus and villages wines. The estate includes 25 acres of Grand Cru parcels, including the monopole Corton Clos des Cortons Faiveley. There are also two Premier Cru monopoles, Gevrey-Chambertin Cru Clos des Issarts, and Beaune Clos de l'Ecu. Burgundy writer Clive Coates has written that Domaine Faiveley "is one of the greatest sources of quality wine in the whole of Burgundy."

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Nuits-St.-Georges, Les Porrets

Les Porrets is an 18-acre Premier Cru vineyard in Nuits-Saints-Georges, in Burgundy’s Cote de Nuits. It is in the central part of of the appellation. Because there are no Grand Cru vineyards in Nuits-Saints-Georges, the appellation’s considerable reputation rests on its excellent Premier Crus. At an elevation of 250-270 meters, the vineyard has an ideal elevation, and the soil contains large amounts of stone, gravel and limestone.

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.