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2010 Château Smith-Haut-Lafitte Blanc

Light label condition issue

Removed from a professional wine storage facility; Purchased at retail

Ends Sunday, 7pm Pacific

RATINGS

97James Suckling

Wonderfully complex nose in this white with ripe lemon, green papaya, lime peel and lots of ripe yellow peach. Full and focused, it offers a beautiful ripe acidity and silky texture on the palate. Long and precise finish...

92-95Robert M. Parker Jr.

Another phenomenal wine from the Cathiards, this rich 2010 exhibits lemon custard, melon, tropical fruit and a touch of smoky oak.

92-95Wine Spectator

A step ahead of the pack, with a lovely caressed feel and a toasted macadamia nut frame to the large core of yellow plum, straw and verbena notes. Offers a gorgeous feel on the finish. Long.

91-94Vinous / IWC

..Explosive on entry, then sweet and dense in the middle palate, with tropical fruit and fresh herb flavors nicely lifted and extended by lively acidity. Finishes with a repeating smoky mineral character, excellent length and complexity...

17.5Jancis Robinson

Creamy rich on the nose. Very broad and majestic on the palate – much richer than the 2008. Very neat and should have a good long life. Relatively opulent.

PRODUCER

Château Smith-Haut-Lafitte

Château Smith-Haut-Lafitte is a classified Grand Cru of the Pessac-Leognan appellation. Though it dates to the 14th century, it was an 18th-century owner from Scotland who gave the château its name, Smith. In 1990 the estate was purchased by Daniel Cathiard, a former French Olympic skier and heir to a French supermarket chain. With his wife Florence, a former international advertising executive, he runs the 170-acre estate. About 10,000 cases of red wine are produced each year, and 3,000 cases of white. The two second labels are Le Petit Haut-Lafitte and Les Hauts de Smith, both made with estate fruit. Robert M. Parker Jr. has written that “since its acquisition by the Cathiards, this property has become one of Bordeaux’s success stories, producing elegant, flavorful, complex, very complete wines.”

REGION

France, Bordeaux, Graves, Pessac-Léognan

Pessac-Léognan was created in 1987 from the northern part of the left bank Graves appellation. Before then it was simply part of Graves, or sometimes it was called Haut-Graves. Unlike many other Bordeaux appellations, Pessac-Léognan is known for both red and dry white wines, although its reds are more famous. The appellation includes ten communes and the area’s most important châteaux, including Château Haut-Brion, the only non-Médoc estate included in the 1855 Bordeaux classification. There are 2,964 acres of vineyards in Pessac-Léognan and 16 classified growth estates. The main red grapes grown are Cabernet Sauvignon and Merlot, along with a small amount of Cabernet Franc. White grapes grown are Sauvignon Blanc and Semillon, with a little Muscadelle. Pessac-Léognan is considered to have the best terroir of the greater Graves region.

VINTAGE

2010 Château Smith-Haut-Lafitte Blanc