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2014 Château Pape-Clement Blanc

Not Currently In Auction

Latest Sale Price

October 13, 2024 - $120

Estimate

RATINGS

97James Suckling

Complex aromas of sliced apples, honey, pineapple and honeysuckle with hints of stones. Full body, firm and silky tannins and a beautiful finish. Intense and powerful. A combination of density and power. What a great finish.

94Wine Spectator

Quite showy, with a broad and creamy feel, as this has a toasted macadamia nut frame around a large core of warm lemon pound cake, tangerine cream, white ginger and wet straw notes. Though hefty, this glides beautifully thanks to well-buried acidity.

90The Wine Advocate

The palate is quite rounded on the entry and the new oak is more evident here, lending the texture an attractive creaminess, but filing away some of the tension and nervosité on the finish.

90Vinous / IWC

...a seductive, creamy bouquet with crème brûlée, peach skin scents... The palate is medium-bodied with quite a thick veneer of new oak, creamy and commercial, not a dry white with scintillating terroir expression...

16.5Jancis Robinson

Some sweetness and good balance... Reaches right across the palate...

PRODUCER

Château Pape-Clement

Château Pape-Clement is a 74-acre estate in Pessac. It is a Grand Cru of the Graves classification. The château is named after Pope Clement V, the 14th-century French pope who caused a major upheaval in the Catholic church when he briefly moved the papacy to Avignon. After the French Revolution the estate was sold to private owners. The vineyards were destroyed in 1939 by a hailstorm. A local agricultural engineer, Paul Montaigne, bought it and restored the vineyards. Today it is owned and operated by Bernard Magrez, who is Montaigne’s heir. The vineyards are planted to 58% Cabernet Sauvignon and 42% Merlot. About 45,000 bottles are produced annually. The second wine is Clementin du Pape Clement. Robert M. Parker Jr. has called Pape-Clement “one of the quintessentially elegant, complex, and most distinctive wines of Bordeaux.”

REGION

France, Bordeaux, Graves, Pessac-Léognan

Pessac-Léognan was created in 1987 from the northern part of the left bank Graves appellation. Before then it was simply part of Graves, or sometimes it was called Haut-Graves. Unlike many other Bordeaux appellations, Pessac-Léognan is known for both red and dry white wines, although its reds are more famous. The appellation includes ten communes and the area’s most important châteaux, including Château Haut-Brion, the only non-Médoc estate included in the 1855 Bordeaux classification. There are 2,964 acres of vineyards in Pessac-Léognan and 16 classified growth estates. The main red grapes grown are Cabernet Sauvignon and Merlot, along with a small amount of Cabernet Franc. White grapes grown are Sauvignon Blanc and Semillon, with a little Muscadelle. Pessac-Léognan is considered to have the best terroir of the greater Graves region.