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2013 Col Solare

Removed from a temperature and humidity controlled wine storage unit; Purchased direct from winery; Consignor is original owner

Ends Sunday, 7pm Pacific

RATINGS

94The Wine Advocate

...rich, fabulously textured, full-bodied effort the has tons of black cherry and cassis fruits intermixed with notes of licorice, smoked herbs, graphite and lead pencil aromas and flavors.

92Vinous / IWC

Claret-like aromas of raspberry, currant and spices lifted by a floral quality. Juicy, spicy and intense, with well-delineated red berry and mineral flavors sweetened by spicy oak.

90Wine Spectator

Focused, spicy, peppery and appealing, with a core of blueberry and currant fruit, dancing into the long and expressive finish.

17Jancis Robinson

Extremely sumptuous and luxurious in terms of subtlety and texture. Sweet start but with fine tannins and attractive polish.

PRODUCER

Col Solare

Col Solare, located in the Red Mountain appellation of eastern Washington, is a partnership between Marchesi Antinori of Tuscany and Chateau Ste. Michelle, one of Washington’s leading wine producers. Col Solare’s first vintage was 1995, and each year it makes just one wine, always a Cabernet Sauvignon blend. The 2007 vintage, for instance, is 75% Cabernet Sauvignon, 20% Merlot and 5% Cabernet Franc. Col Solare has consistently won compliments from reviewers. Wine Advocate awarded the 2005 vintage 94 pts and called it “reminiscent of a top level Pauillac.”

REGION

United States, Washington, Columbia Valley, Yakima Valley, Red Mountain

Yakima Valley AVA was the first AVA created in Washington State. The valley, a 600,000-acre area in south central Washington, was granted AVA status in 1983. In 1984 Columbia Valley was given AVA status, and Yakima Valley was enclosed within the Columbia Valley AVA. Nevertheless, Yakima Valley remains home to the largest concentration of vineyards and wineries in the state. There are more than 60 wineries and some 16,000 vineyard acres, and nearly 40% of Washington wines are made with Yakima Valley grapes. The most frequently planted grape is Chardonnay, followed by Merlot and Cabernet Sauvignon. Winemaking here dates to 1869, when a winemaker from Alsace planted grape vines. Vineyard planting and wine production plodded along slowly until the early 1980s when numerous modern pioneers started making well-reviewed Yakima Valley wines. Some of the state’s newest, most closely watched appellations, including Red Mountain AVA and Horse Heaven Hills AVA, are contained within Yakima Valley.

VINTAGE

2013 Col Solare

Partnership between Chateau Ste. Michelle and Italy's Marchesi Antinori.