Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased upon release; Consignor is original owner
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The complex aromas are amazing with hot stones, black currants, meat and iron. Turns to porcini and wet earth. Cassis leaf too. Full-bodied, velvety and savory with blueberry, iron, iodine and oyster shell. Classic texture. So fabulous...
...loads of roasted meats, licorice, graphite, dusty, loamy soil notes, creamy blackcurrants and blackberries, stunning richness, and a Pauilllac-like first-growth cedarwood and crème de cassis... modern-day classic...